Simple recipe favorites made for real life.
Gluten-free, dairy-free, paleo, vegan, and family-tested recipes—organized for the way real kitchens work.
A little organization makes favorite recipes easier to enjoy.
Every recipe is presented with its dietary style, ingredients, and method so it is easy to scan while you cook.
Paleo
Almond Banana Blueberry Muffins
• 1 cup mashed banana
• 4 oz apple sauce
• 1/2 cup sugar
• 1 egg
• 1 1/2 cups almond meal
• 1/2 cup gluten-free flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2 Tbsp almond milk
• 1 cup blueberries
Method — Bake at 350 degrees for 15 minutes. Makes 12 muffins.
Vegan
Granola
• 4 cups old fashioned oatmeal
• 1 cup raw nuts
• 1/2 cup shredded coconut
• 1/2 cup sunflower or pumpkin seeds
• 1/2 cup pure maple syrup
• 1/2 tsp kosher salt
• 2 Tbsp canola oil
Method — Heat oven to 350 degrees. Mix syrup, salt, and oil, then stir into oatmeal and nuts. Bake on a cookie sheet for about 20 minutes, stirring after 10.
Paleo
Bread
• 2 cups almond flour
• 2 Tbsp coconut flour
• 1/4 cup golden flax meal
• 1/4 tsp salt
• 1/2 tsp baking soda
• 5 eggs
• 1 Tbsp coconut oil
• 1 Tbsp honey
• 1 Tbsp apple cider vinegar
Method — Mix all ingredients, lightly spray a silicone bread pan with coconut oil, and bake at 350 degrees for 30 minutes.
Paleo
Pumpkin Muffins
• 1 1/2 cups almond flour
• 3/4 cup canned pumpkin
• 3 large eggs
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/8 tsp sea salt
• 1/4 cup raw honey
• 2 tsp almond butter
• 1 Tbsp sliced almonds
Method — Preheat to 350 degrees, coat muffin tins with coconut oil, mix all ingredients, and bake for 25 minutes.
Vegan
Tamale Pie
• 3/4 cup chopped onion
• 2 Tbsp olive oil
• 1 cup cooked rice
• 1 can chili beans with liquid
• 1 can corn, drained
• 2 cans tomato sauce
• 4 tsp chili powder
• 1/2 tsp salt
• 1 package prepared polenta
Method — Saute onions in olive oil. Add rice, beans, corn, tomato sauce, chili powder, and salt. Simmer 15 minutes, top with sliced polenta, and bake at 350 degrees for 30 minutes.
Simple favorite
Peanut Butter Cookies
• 1 cup peanut butter
• 3/4 cup sugar
• 1 egg
Method — Mix, drop onto a cookie sheet, and bake at 350 degrees for about 7 minutes.
Paleo
Cinnamon Snack Bars
• 1/2 cup creamy almond butter
• 2 Tbsp honey
• 1 Tbsp cinnamon
• 2 eggs
• 1 tsp vanilla extract
• 1/4 tsp baking soda
Method — Mix all ingredients. Spread into a coconut-oil-sprayed 8-by-8-inch pan and bake at 325 degrees for about 12 minutes.
Paleo & vegan
Almond Cookies
• 1 cup almond meal or flour
• 1/4 tsp baking soda
• 2 Tbsp canola oil
• 2 Tbsp agave
• 1/2 tsp vanilla
• 1/4 cup chocolate chips
• 1/4 cup sliced almonds
Method — Mix together and bake at 350 degrees until golden.
Paleo & vegan
Shortbread Cookies
• 2 1/2 cups almond flour
• 1/4 tsp sea salt
• 1/4 tsp baking soda
• 1 cup toasted, chopped pecans
• 5 Tbsp honey
• 1/2 cup melted salted butter
• 1 tsp vanilla
Method — Combine the dry and wet ingredients. Shape into a log on wax paper and freeze for one hour. Slice thickly and bake at 350 degrees for 7 to 10 minutes.